toasted bread with marinated tomatoes in basil, garlic and olive oil
homemade bread served with balsamic oil and mustard butter.
with grilled peppers, tomatoes, basil oil and balsamic bread
Selection of Italian cured meats and cheeses with bread, olives, grilled red pepper and artichokes.
Rice balls filled with mozzarella and mushrooms served with a classic Napoli sauce, grana padano shavings and crispy mushrooms.
Grilled goats cheese served with balsamic crostini, grilled red pepper, basil oil and red onion marmalade.
Belly of pork glazed with honey and apple cider served with toasted olive oil bread, sweet and sour carrots and parsnip crisps.
Homemade chicken liver pate served with crispy pancetta crumbs, gherkins, mustard butter, grilled bread and red onion marmalade.
Pan fried king prawns finished in a rich arrabbiata, and pepperoni sauce served with pizza bread
Skewer of fillet steak with onions and peppers smothered with garlic and mustard butter served with house chips, red wine jus and salad.
Monk fish cooked in a rich garlic, tomato, capers and coriander sauce served with roasted new potatoes, asparagus, sweet and sour carrots..
King prawns cooked in a rich tomato arrabbiata sauce tossed with rigatoni pasta topped with balsamic rocket.
Combination of loin of lamb and slow-cooked lamb rillette served with crushed potatoes, red wine jus, asparagus and crispy oyster mushrooms with minted pea puree.
Chicken breast topped with Parma ham served with crushed potatoes, asparagus, red pepper and honey puree finished in a marsala and sage sauce.
Classic creamy grana padano sauce tossed with pancetta and spaghetti pasta topped with a lightly poached egg yolk.
Fillet of pork served with crushed potatoes, sautéed spinach, lime roasted pine nuts and a pancetta sage sauce.
Homemade lasagne served with garlic bread topped with pecorino cheese.
Old classic pasta filled with a combination of ricotta, spinach, grana padano and egg finished in the oven with tomato sauce and mozzarella served with garlic bread.
Side orders £4.95
Chips, crushed potatoes, garlic sautéed mushrooms, mixed salad, rocket salad, sautéed spinach, sweet and sour carrots
Tomato and mozzarella based pizza topped with fresh burrata and crispy basil leaves
San Marzano tomato sauce, fior di late mozzarella, Calabrian n’duja spicy sausage, olives, pepperoni and salami topped with rocket.
Classic pepperoni pizza with cured sausage fior di late and San Marzano tomato
Tomato and mozzarella based pizza with goats’ cheese, grilled red peppers and red onion marmalade
Tomato and mozzarella based pizza with porchetta ham, mushrooms and balsamic pea shoots
House banoffee pie with Biscoff biscuit base and a shot of Bayleys
Homemade tiramisu served with espresso coffee.
Classic panna cotta with lemon liqueur and crushed amaretti biscuits served with shot of limoncello for extra strength
Cheesecake served with fresh berry salad
Classic Italian pastry served with vanilla ice cream.
Italian gelato (Ice cream choice) (Vanilla, strawberry, chocolate, blood orange, passion fruit)
Note: if you have any allergies, intolerances or special dietary requirements please let us know An optional 10% service charge will be added in tables of 6 or more