3 mini bruschetta combining tomato and basil, red pepper and goats’ cheese, mozzarella pesto.
Our Homemade bread served with balsamic oil and mustard butter.
Deliciously creamy mozzarella burrata served with grilled peppers, tomatoes, pesto, pine nuts and balsamic bread
Pecorino cheese served with pesto, pine nuts and onion marmalade on pane carasau bread.
Selection of the best Italian cured meats and cheeses, olives, grilled red pepper, artichokes and our homemade bread.
Rice balls filled with mozzarella and mushrooms served with a classic Napoli sauce, grana padano shavings and crispy mushrooms.
Grilled goats’ cheese served with balsamic crustless toasted bread, red peppers and our homemade pesto
Belly of pork glazed with honey and apple cider sauce served with polenta and parsnip crisps
Homemade chicken liver pate served with crispy pancetta crumbs, gherkins, mustard butter, grilled bread and red onion marmalade.
Pan fried king prawns finished in a rich arrabbiata sauce served with fresh homemade bread.
Skewer of fillet steak with onions and peppers smothered with garlic and mustard butter served with house chips and salad.
Monk fish cooked in a rich garlic, tomato, capers and coriander sauce served with polenta, melanzane and crispy basil.
King prawns cooked in a rich tomato arrabbiata sauce tossed with rigatoni pasta and finished with balsamic rocket.
Combination of lamb loin and slow cooked lamb rillette served with grilled polenta, asparagus and crispy oyster mushrooms with minted pea puree.
Chicken breast topped with Parma ham served with crushed potatoes, asparagus, red pepper and honey puree finished in a marsala and sage sauce
Classic creamy grana padano sauce tossed with pancetta and spaghetti pasta topped with a lightly poached egg yolk.
Fillet of pork served with crushed potatoes, sautéed spinach, lime roasted pine nuts and a pancetta sage sauce.
Homemade lasagne served with garlic bread topped with pecorino cheese.
Old classic pasta filled with a combination of ricotta, spinach, grana padano and egg finished in the oven with tomato sauce and mozzarella served with garlic bread.
Side orders £4.95
Chips, crushed potatoes, polenta, mushrooms, mixed salad, pesto rocket salad, spinach.
Our twist on the classic banoffee pie with Biscoff biscuit base and a shot of baileys
Tiramisu glass with chocolate and espresso coffee poured at the table
Classic panna cotta with lemon liqueur and crushed amaretti biscuits served with shot of limoncello for extra strength
Cheesecake served with fresh berry salad
Classic Italian pastry served with vanilla ice cream.
Italian gelato (Ice cream choice) (Vanilla, strawberry, chocolate, blood orange, passion fruit)