make a reservation

smell of Italy

fresh local

Authentic Italian​ Dishes

with a twist

Stuzzichini

Italian nibbles - £5.95

  • Trio di bruschetta

    3 mini bruschetta combining tomato and basil, red pepper and goats’ cheese, mozzarella pesto.

  • Pane fatto in casa

    Our Homemade bread served with balsamic oil and mustard butter.

  • Burrata caprese

    Deliciously creamy mozzarella burrata served with grilled peppers, tomatoes, pesto, pine nuts and balsamic bread

  • Pecorino e pesto

    Pecorino cheese served with pesto, pine nuts and onion marmalade on pane carasau bread.

fresh and fragrant

Starters

  • Antipasto (to share) £16.95

    Selection of the best Italian cured meats and cheeses, olives, grilled red pepper, artichokes and our homemade bread.

  • Arancini classico £8.95

    Rice balls filled with mozzarella and mushrooms served with a classic Napoli sauce, grana padano shavings and crispy mushrooms.

  • Formaggio di Capra £8.95

    Grilled goats’ cheese served with balsamic crustless toasted bread, red peppers and our homemade pesto

  • Maiale glassato £8.95

    Belly of pork glazed with honey and apple cider sauce served with polenta and parsnip crisps

  • Pate della casa £7.95

    Homemade chicken liver pate served with crispy pancetta crumbs, gherkins, mustard butter, grilled bread and red onion marmalade.

  • Gamberoni arrabbiata £9.95

    Pan fried king prawns finished in a rich arrabbiata sauce served with fresh homemade bread.

Made with love

Main Course

  • Spiedini di Filetto £19.95

    Skewer of fillet steak with onions and peppers smothered with garlic and mustard butter served with house chips and salad.

  • Pesci alla Toscana £18.95

    Monk fish cooked in a rich garlic, tomato, capers and coriander sauce served with polenta, melanzane and crispy basil.

  • Rigatoni di gamberoni £15.95

    King prawns cooked in a rich tomato arrabbiata sauce tossed with rigatoni pasta and finished with balsamic rocket.

  • Duo di agnello £19.95

    Combination of lamb loin and slow cooked lamb rillette served with grilled polenta, asparagus and crispy oyster mushrooms with minted pea puree.

  • Pollo saltimbocca £16.95

    Chicken breast topped with Parma ham served with crushed potatoes, asparagus, red pepper and honey puree finished in a marsala and sage sauce

  • Spaghetti carbonara £14.95

    Classic creamy grana padano sauce tossed with pancetta and spaghetti pasta topped with a lightly poached egg yolk.

  • Filetto di maiale £16.95

    Fillet of pork served with crushed potatoes, sautéed spinach, lime roasted pine nuts and a pancetta sage sauce.

  • Lasagne fatto in casa £13.95

    Homemade lasagne served with garlic bread topped with pecorino cheese.

  • Cannelloni al forno £13.95

    Old classic pasta filled with a combination of ricotta, spinach, grana padano and egg finished in the oven with tomato sauce and mozzarella served with garlic bread.

Side orders £4.95

Chips, crushed potatoes, polenta, mushrooms, mixed salad, pesto rocket salad, spinach.

“Hunger Is The Best Sauce”

Miguel De Cervantes

Something for the soul

Desserts