1 course £12 (only at lunch 12pm to 5pm)
2 courses £17 | 3 courses £22
Toasted homemade bread topped with a marinade of cherry tomatoes, garlic, olive oil and basil topped with balsamic rocket
Homemade chicken liver pate served with red onion marmalade, gherkins and mustard butter on our grilled homemade bread.
Pan fried mushrooms finished in a creamy garlic butter sauce served with homemade bread
Creamy burrata cheese served on grilled balsamic bread with grilled red pepper, tomatoes, homemade pesto and lime roasted pine nuts.
Homemade lasagne served with garlic bread.
Rigatoni pasta finished in a rich chilli, garlic and cherry tomato Napoli sauce.
Spaghetti pasta tossed with our very own red wine and beef Bolognese ragu.
Belly pork glazed with apple cider and honey served with crushed potatoes, spinach and a pancetta, pine nuts and sage sauce.
House salad topped with grilled goats cheese, balsamic crostini, grilled red pepper, red onion marmalade and lime roasted pine nuts.
Braised beef cheeks served with crushed potatoes, carrots, red wine sauce and parsnip crisps.
Classic recipe of pasta stuffed with spinach, ricotta cheese and egg served in a rich Napoli sauce and mozzarella with side garlic bread
Classic chicken salad with baby gems, grana padano shavings and balsamic croutons
classic banoffee pie with Biscoff based biscuits
limoncello tiramisu topped with crushed amaretti biscuit.
classic vanilla ice cream drowned in espresso coffee and amaretti biscuit.