set menu

1 course £12 (only at lunch 12pm to 5pm)

2 courses £17 | 3 courses £22

Starters

Bruschetta pomodoro (vegan)

Toasted homemade bread topped with a marinade of cherry tomatoes, garlic, olive oil and basil topped with balsamic rocket
Pate di fegato

Homemade chicken liver pate served with red onion marmalade, gherkins and mustard butter on our grilled homemade bread.
Fungi al aglio (vegetarian)

Pan fried mushrooms finished in a creamy garlic butter sauce served with homemade bread
Burrata tricolore (vegetarian)

Creamy burrata cheese served on grilled balsamic bread with grilled red pepper, tomatoes, homemade pesto and lime roasted pine nuts.

Lasagne al forno

Homemade lasagne served with garlic bread.
Rigatoni arrabbiata (vegan)

Rigatoni pasta finished in a rich chilli, garlic and cherry tomato Napoli sauce.

Spaghetti Bolognese

Spaghetti pasta tossed with our very own red wine and beef Bolognese ragu.
maiale glassato

Belly pork glazed with apple cider and honey served with crushed potatoes, spinach and a pancetta, pine nuts and sage sauce.
Insalata di Capra (vegetarian)

House salad topped with grilled goats cheese, balsamic crostini, grilled red pepper, red onion marmalade and lime roasted pine nuts.

Guance brasate

Braised beef cheeks served with crushed potatoes, carrots, red wine sauce and parsnip crisps.
Cannelloni Ripieni (vegetarian)

Classic recipe of pasta stuffed with spinach, ricotta cheese and egg served in a rich Napoli sauce and mozzarella with side garlic bread
Insalata Caesar

Classic chicken salad with baby gems, grana padano shavings and balsamic croutons

Banoffee Biscoff (vegetarian)

classic banoffee pie with Biscoff based biscuits
Copa tiramisu (vegetarian)

homemade tiramisu
Amaretti panna cotta (vegetarian)

limoncello tiramisu topped with crushed amaretti biscuit.
Affogato (vegan)

classic vanilla ice cream drowned in espresso coffee and amaretti biscuit.