Our Spring

set menu

1 course £12 (only at lunch 12pm to 5pm)

2 courses £17 | 3 courses £22

Some Favourite Italian​ Dishes


  • Bruschetta pomodoro (vegan)

    Toasted homemade bread topped with a marinade of cherry tomatoes, garlic, olive oil and basil topped with balsamic rocket

  • Pate di fegato

    Homemade chicken liver pate served with red onion marmalade, gherkins and mustard butter on our grilled homemade bread.

  • Fungi al aglio (vegetarian)

    Pan fried mushrooms finished in a creamy garlic butter sauce served with homemade bread

  • Burrata tricolore (vegetarian)

    Creamy burrata cheese served on grilled balsamic bread with grilled red pepper, tomatoes, homemade pesto and lime roasted pine nuts.

Main Course

  • Lasagne al forno

    Homemade lasagne served with garlic bread.

  • Rigatoni arrabbiata (vegan)

    Rigatoni pasta finished in a rich chilli, garlic and cherry tomato Napoli sauce.

  • Spaghetti Bolognese

    Spaghetti pasta tossed with our very own red wine and beef Bolognese ragu.

  • maiale glassato

    Belly pork glazed with apple cider and honey served with crushed potatoes, spinach and a pancetta, pine nuts and sage sauce.

  • Insalata di Capra (vegetarian)

    House salad topped with grilled goats cheese, balsamic crostini, grilled red pepper, red onion marmalade and lime roasted pine nuts.

  • Guance brasate

    Braised beef cheeks served with crushed potatoes, carrots, red wine sauce and parsnip crisps.

  • Cannelloni Ripieni (vegetarian)

    Classic recipe of pasta stuffed with spinach, ricotta cheese and egg served in a rich Napoli sauce and mozzarella with side garlic bread

  • Insalata Caesar

    Classic chicken salad with baby gems, grana padano shavings and balsamic croutons

Something to finish


  • Banoffee Biscoff (vegetarian)

    classic banoffee pie with Biscoff based biscuits

  • Copa tiramisu (vegetarian)

    homemade tiramisu

  • Amaretti panna cotta (vegetarian)

    limoncello tiramisu topped with crushed amaretti biscuit.

  • Affogato (vegan)

    classic vanilla ice cream drowned in espresso coffee and amaretti biscuit.