make a reservation

Vegan Menu

Italian nibbles

  • Bruschetta di pomodoro £5.95

    Homemade toasted bread topped with tomatoes marinated in garlic, olive oil and basil topped with balsamic oil.

  • Pane fatto in casa £5.95

    Homemade bread selection served with balsamic oil and vegan lemon and parsley mayo

  • Marinated olives £6.95

Starters

  • Pane al aglio £6.95

    Garlic pizza bread with san marzano tomato sauce (add vegan mozzarella £2)

  • Arancini di funghi £7.95

    Classic bread crumbed risotto balls filled with vegan mozzarella and mushrooms served with classic Neapolitan tomato sauce

  • Funghi al crema £6.95

    Pan sautéed mushrooms finished with a vegan creamy garlic sauce topped with crispy oyster mushrooms and pea shoots with fresh bread

Vegan Menu

Main Courses

  • Pizza contadina £13.95

    Tomato and vegan mozzarella based pizza with garlic sautéed mushrooms and truffle topped with rocket

  • Risotto primavera £14.95

    Italian risotto finished in a vegan creamy pea and asparagus sauce topped with minted pea puree and balsamic pea shoots.

  • Ravioli Rosato £14.95

    Pasta filled with chick pea and vegetables finished in a creamy tomato sauce topped with crispy basil and parsnip crisps

Desserts