Homemade toasted bread topped with tomatoes marinated in garlic, olive oil and basil topped with balsamic oil.
Homemade bread selection served with balsamic oil and vegan lemon and parsley mayo
Crostini bread topped with red onion marmalade, smoked vegan cheese and red pepper and honey puree with side balsamic rocket.
Classic bread crumbed risotto balls filled with vegan mozzarella and mushrooms served with classic Neapolitan tomato sauce
Polenta crisps served with lemon parsley vegan mayo, parsnip crisps and honey red pepper puree.
Pan sautéed mushrooms finished with a vegan creamy garlic sauce topped with crispy oyster mushrooms and pea shoots with fresh bread
Classic dish consisting in aubergine layered with smoked vegan cheese, all vegan béchamel and rich Neapolitan tomato sauce served with toasted bread.
Italian risotto finished in a vegan creamy pea and asparagus sauce topped with minted pea puree and balsamic pea shoots.
Pasta filled with chick pea and vegetables finished in a creamy tomato sauce topped with crispy basil and parsnip crisps
Spaghetti pasta tossed with asparagus, red onion, oyster mushrooms and vegan cream sauce topped with smoked vegan cheese and pea shoots
Vegan cheesecake served with fresh berry salad.
Combination of passion fruit sorbet and blood orange