Italian​Themed Dishes

Vegan Menu


Italian nibbles - £5.95

  • Bruschetta di pomodoro

    Homemade toasted bread topped with tomatoes marinated in garlic, olive oil and basil topped with balsamic oil.

  • Pane fatto in casa

    Homemade bread selection served with balsamic oil and vegan lemon and parsley mayo

  • Formaggio affumicato

    Crostini bread topped with red onion marmalade, smoked vegan cheese and red pepper and honey puree with side balsamic rocket.

Plant based


  • Arancini di funghi £7.95

    Classic bread crumbed risotto balls filled with vegan mozzarella and mushrooms served with classic Neapolitan tomato sauce

  • Polenta al forno £6.95

    Polenta crisps served with lemon parsley vegan mayo, parsnip crisps and honey red pepper puree.

  • funghi cremosi £6.95

    Pan sautéed mushrooms finished with a vegan creamy garlic sauce topped with crispy oyster mushrooms and pea shoots with fresh bread

Vegan Menu

Main Courses

  • Melanzane £13.95

    Classic dish consisting in aubergine layered with smoked vegan cheese, all vegan béchamel and rich Neapolitan tomato sauce served with toasted bread.

  • Risotto primavera £14.95

    Italian risotto finished in a vegan creamy pea and asparagus sauce topped with minted pea puree and balsamic pea shoots.

  • Ravioli Rosato £14.95

    Pasta filled with chick pea and vegetables finished in a creamy tomato sauce topped with crispy basil and parsnip crisps

  • Carbonara Vegana £13.95 £13.95

    Spaghetti pasta tossed with asparagus, red onion, oyster mushrooms and vegan cream sauce topped with smoked vegan cheese and pea shoots


  • Torta formaggio £7.95

    Vegan cheesecake served with fresh berry salad.

  • Duo di sorbete £5.95

    Combination of passion fruit sorbet and blood orange