ItalianThemed Dishes
Vegan Menu
Stuzzichini
Italian nibbles - £5.95
-
Bruschetta di pomodoro
Homemade toasted bread topped with tomatoes marinated in garlic, olive oil and basil topped with balsamic oil.
-
Pane fatto in casa
Homemade bread selection served with balsamic oil and vegan lemon and parsley mayo
-
Formaggio affumicato
Crostini bread topped with red onion marmalade, smoked vegan cheese and red pepper and honey puree with side balsamic rocket.
Plant based
Starters
-
Arancini di funghi £7.95
Classic bread crumbed risotto balls filled with vegan mozzarella and mushrooms served with classic Neapolitan tomato sauce
-
Polenta al forno £6.95
Polenta crisps served with lemon parsley vegan mayo, parsnip crisps and honey red pepper puree.
-
funghi cremosi £6.95
Pan sautéed mushrooms finished with a vegan creamy garlic sauce topped with crispy oyster mushrooms and pea shoots with fresh bread
Vegan Menu
Main Courses
-
Melanzane £13.95
Classic dish consisting in aubergine layered with smoked vegan cheese, all vegan béchamel and rich Neapolitan tomato sauce served with toasted bread.
-
Risotto primavera £14.95
Italian risotto finished in a vegan creamy pea and asparagus sauce topped with minted pea puree and balsamic pea shoots.
-
Ravioli Rosato £14.95
Pasta filled with chick pea and vegetables finished in a creamy tomato sauce topped with crispy basil and parsnip crisps
-
Carbonara Vegana £13.95 £13.95
Spaghetti pasta tossed with asparagus, red onion, oyster mushrooms and vegan cream sauce topped with smoked vegan cheese and pea shoots
Desserts
-
Torta formaggio £7.95
Vegan cheesecake served with fresh berry salad.
-
Duo di sorbete £5.95
Combination of passion fruit sorbet and blood orange