Homemade toasted bread topped with tomatoes marinated in garlic, olive oil and basil topped with balsamic oil.
Homemade bread selection served with balsamic oil and vegan lemon and parsley mayo
Garlic pizza bread with san marzano tomato sauce (add vegan mozzarella £2)
Classic bread crumbed risotto balls filled with vegan mozzarella and mushrooms served with classic Neapolitan tomato sauce
Pan sautéed mushrooms finished with a vegan creamy garlic sauce topped with crispy oyster mushrooms and pea shoots with fresh bread
Tomato and vegan mozzarella based pizza with garlic sautéed mushrooms and truffle topped with rocket
Italian risotto finished in a vegan creamy pea and asparagus sauce topped with minted pea puree and balsamic pea shoots.
Pasta filled with chick pea and vegetables finished in a creamy tomato sauce topped with crispy basil and parsnip crisps
Spaghetti pasta finished in a creamy asparagus, red onion and oyster mushrooms sauce topped with smoked vegan cheese and pea shoots
San marzano tomato sauce and vegan mozzarella topped with crispy basil leafs
Vegan cheesecake served with fresh berry salad.
Combination of passion fruit sorbet and blood orange
Vegan vanilla ice cream drowned in espresso coffee