Evening set menu
2 courses £18.95 | 3 courses £24.95
Some Favourite Italian Dishes
Starters
-
Bruschetta (vegan)
Toasted homemade bread served with a marinade of cherry tomatoes, garlic, olive oil and basil topped with balsamic rocket.
-
Pate di Fegatini
Homemade chicken liver pate served with red onion marmalade, grilled homemade bread, gherkins and mustard butter.
-
Gamberoni arrabbiata
Pan fried king prawns finished in a rich tomato, chilli and garlic sauce with olive oil toasted bread.
-
Funghi al aglio (vegetarian)
Pan fried mushrooms finished in a creamy garlic butter sauce served with homemade bread.
-
Arancine di funghi (vegetarian)
Classic breaded risotto balls filled with fior di latte mozzarella, sautéed mushrooms and grana padano served with rich napoli sauce.
Main Course
-
Lasagne al forno
Homemade lasagne served with garlic bread.
-
Pizza margherita
Tomato and fior di latte pizza with fresh basil
-
Insalata Caesar
Classic chicken salad with baby gems, grana padano shavings and balsamic croutons
-
Spaghetti Bolognese
Homemade Bolognese tossed with spaghetti pasta.
-
Pizza pepperoni
Tomato and fior di latte mozzarella based pizza topped with pepperoni.
-
Guance brasate
Braised beef cheeks served with crushed potatoes, carrots, red wine sauce and parsnip crisps.
-
Insalata di Capra (vegetarian)
House salad topped with grilled goats cheese, balsamic crostini, grilled red pepper, red onion marmalade and lime roasted pine nuts.
-
Cannelloni Ripieni (vegetarian)
Classic recipe of pasta stuffed with spinach, ricotta cheese and egg served in a rich Napoli sauce and mozzarella with side garlic bread
-
Rigatoni arrabbiata (vegan)
Rigatoni pasta finished in a rich chilli, garlic and cherry tomato Napoli sauce.
-
Maiale glassato
Belly pork glazed with apple cider and honey served with crushed potatoes, spinach and a pancetta pine nuts and sage sauce.
Something to finish
Desserts
-
Banoffee Biscoff (vegetarian)
Classic banoffee pie with Biscoff based biscuits.
-
Coppa tiramisu (vegetarian)
homemade tiramisu
-
Amaretti panna cotta (vegetarian)
limoncello panna cotta topped with crushed amaretti.
-
Affogato di vagnilia (vegan)
Italian style vanilla ice cream drowned in espresso coffee.