2 courses £18.95 | 3 courses £24.95
Toasted homemade bread served with a marinade of cherry tomatoes, garlic, olive oil and basil topped with balsamic rocket.
Homemade chicken liver pate served with red onion marmalade, grilled homemade bread, gherkins and mustard butter.
Pan fried king prawns finished in a rich tomato, chilli and garlic sauce with olive oil toasted bread.
Pan fried mushrooms finished in a creamy garlic butter sauce served with homemade bread.
Classic breaded risotto balls filled with fior di latte mozzarella, sautéed mushrooms and grana padano served with rich napoli sauce.
Homemade lasagne served with garlic bread.
Tomato and fior di latte pizza with fresh basil
Classic chicken salad with baby gems, grana padano shavings and balsamic croutons
Homemade Bolognese tossed with spaghetti pasta.
Tomato and fior di latte mozzarella based pizza topped with pepperoni.
Braised beef cheeks served with crushed potatoes, carrots, red wine sauce and parsnip crisps.
House salad topped with grilled goats cheese, balsamic crostini, grilled red pepper, red onion marmalade and lime roasted pine nuts.
Classic recipe of pasta stuffed with spinach, ricotta cheese and egg served in a rich Napoli sauce and mozzarella with side garlic bread
Rigatoni pasta finished in a rich chilli, garlic and cherry tomato Napoli sauce.
Belly pork glazed with apple cider and honey served with crushed potatoes, spinach and a pancetta pine nuts and sage sauce.
Classic banoffee pie with Biscoff based biscuits.
limoncello panna cotta topped with crushed amaretti.
Italian style vanilla ice cream drowned in espresso coffee.