1 course £9.95 | 2 courses £15.95 | 3 courses £21.95
Classic bruschetta, toasted bread topped with tomatoes marinated in olive oil, garlic and basil finished with rocket.
Homemade pate served with toasted bread and red onion marmalade.
Pan fried garlic mushrooms finished in a white wine and butter sauce with fresh bread.
Lightly dusted squid rings served with homemade tartare sauce.
Homemade lasagne served with garlic bread.
Tomato and fior di latte pizza with fresh basil
Homemade Bolognese tossed with spaghetti pasta.
Tomato and fior di latte mozzarella based pizza topped with pepperoni.
Classic spinach and ricotta cannelloni with tomato sauce and cheese
Braised beef cheek served with crushed potatoes, sweet and sour carrots and red wine jus
£3 surcharge on the following
Belly of pork glazed in apple cider honey served with crushed potatoes, spinach, and crispy parsnip crisps.
Pan roasted salmon serve with roasted new potatoes, spinach and a rich tomato, garlic, capers, and coriander sauce.
Side orders £3.95
House chips, mixed salad, sautéed mushrooms, crushed potatoes, roasted new potatoes
spinach, sweet and sour carrots, rocket salad.
house banoffee with Biscoff base biscuits
homemade classic tiramisu
limoncello panna cotta topped with crushed amaretti.
Italian style vanilla ice cream drowned in espresso coffee.